CREAMY LEMON SQUARES

FOR THE CRUST

4 tablespoons butter, melted and cooled, plus more for pan
1-1/2 cup graham cracker crumbs
1/4 cup sugar
FOR THE FILLING

2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (3 lemons)
How to make it :

How to make it :

1- Preheat oven to 350F / 180C degrees.
2- Brush a square baking dish with melted butter.
3- Crush graham crackers
4- Then add in sugar and butter and blend to mix.
5- Press mixture into bottom of prepared pan.
6 -Bake until lightly browned, 8 to 12 minutes.
7 – Cool crust, 30 minutes.

TO MAKE THE FILLING
1. In a large bowl, whisk together egg yolks and condensed milk.
2. Add lemon juice; whisk until smooth.
3. Pour filling into cooled crust; carefully spread to edges.
4. Bake until set, about 15 minutes.
5. Cool in pan on rack.
6. Chill at least 1 hour before serving.
7. Serve with whipped cream.

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